Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

Author(s): Aaron Franklin, Jordan Mackay
Publisher: Ten Speed Press
Binding:
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New copy of Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] by Aaron Franklin, Jordan Mackay. — Published by Ten Speed Press, 224 pages.

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