French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)

French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)

French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)

Author(s): Édouard de Pomiane, Philip Hyman, Mary Hyman
Publisher: North Point Press
Binding: Paperback
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New copy of French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930) by Édouard de Pomiane, Philip Hyman, Mary Hyman. - Paperback, Published by North Point Press, 142 pages, ISBN-13: 9780865474802, ISBN-10: 086547480X.

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