Handbook of Fermented Meat and Poultry

Handbook of Fermented Meat and Poultry

Handbook of Fermented Meat and Poultry

Author(s): Fidel Toldrá, Y. H. Hui

Publisher: Wiley-Interscience

Binding: Hardcover

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New copy of Handbook of Fermented Meat and Poultry by Fidel Toldrá, Y. H. Hui. - Hardcover, Published by Wiley-Interscience, 528 pages, ISBN-13: 9781118522691, ISBN-10: 1118522699.

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Book Details

  • Author: Fidel Toldrá, Y. H. Hui
  • Publisher: Wiley-Interscience
  • Binding: Hardcover
  • ISBN-13: 9781118522691
  • ISBN-10: 1118522699

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