HANDBOOK ON MUSHROOM CULTIVATION AND PROCESSING (WITH DEHYDRATION, PRESERVATION AND CANNING)

HANDBOOK ON MUSHROOM CULTIVATION AND PROCESSING (WITH DEHYDRATION, PRESERVATION AND CANNING)

HANDBOOK ON MUSHROOM CULTIVATION AND PROCESSING (WITH DEHYDRATION, PRESERVATION AND CANNING)

Author(s): NIIR Board of Consultants & Engineers

Publisher: Asia Pacific Business Press

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New copy of HANDBOOK ON MUSHROOM CULTIVATION AND PROCESSING (WITH DEHYDRATION, PRESERVATION AND CANNING). - Published by Asia Pacific Business Press, 522 pages.

ISBN-13: 9788178330341, ISBN-10: 8178330342.

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Book Details

  • Author: NIIR Board of Consultants & Engineers
  • Publisher: Asia Pacific Business Press
  • ISBN-13: 9788178330341
  • ISBN-10: 8178330342

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