Introduction to Food Science and Food Systems

Introduction to Food Science and Food Systems

Introduction to Food Science and Food Systems

Author(s): Rick Parker, Miriah Pace
Publisher: Cengage Learning
Binding: Hardcover
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New copy of Introduction to Food Science and Food Systems by Rick Parker, Miriah Pace. - Hardcover, Published by Cengage Learning, 640 pages, ISBN-13: 9781435489394, ISBN-10: 143548939X.

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