Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat

Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat

Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat

Author(s): Keith Sarasin
Publisher: Cider Mill Press Book Publishers, LLC
Binding:
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New copy of Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat by Keith Sarasin. — Published by Cider Mill Press Book Publishers, LLC, 244 pages.

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A New Collection of Three Complete Novels — Snow in April; Wild Mountain Thyme; Flowers in the Rain
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