Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]

Jerky: The Fatted Calf&

Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]

Author(s): Taylor Boetticher
Publisher: Ten Speed Press
Binding: Hardcover
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New copy of Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook] by Taylor Boetticher. - Hardcover, Published by Ten Speed Press, 121 pages, ISBN-13: 9781524759025, ISBN-10: 1524759023.

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