Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

Author(s): Hélène Jawhara Piñer
Publisher: Academic Studies Press
Binding: Hardcover
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New copy of Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage by Hélène Jawhara Piñer. - Hardcover, Published by Academic Studies Press, 302 pages, ISBN-13: 9781644699188, ISBN-10: 1644699184.

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