Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

Author(s): Jeremy Umansky, Rich Shih, Sandor Ellix Katz
Publisher: TBS/GBS/Transworld
Binding: Hardcover
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New copy of Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) by Jeremy Umansky, Rich Shih, Sandor Ellix Katz. - Hardcover, Published by TBS/GBS/Transworld, 352 pages.

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