Kosher USA: How Coke Became Kosher and Other Tales of Modern Food

Kosher USA: How Coke Became Kosher and Other Tales of Modern Food

Kosher USA: How Coke Became Kosher and Other Tales of Modern Food

Author(s): Roger Horowitz
Publisher: Columbia University Press
Binding: Paperback
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New copy of Kosher USA: How Coke Became Kosher and Other Tales of Modern Food by Roger Horowitz. - Paperback, Published by Columbia University Press, 320 pages, ISBN-13: 9780231158336, ISBN-10: 0231158335.

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