Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals

Author(s): Karen Eich Drummond, Lisa M. Brefere

Publisher: Wiley & Sons, Limited, John

Binding: Hardcover

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New copy of Nutrition for Foodservice and Culinary Professionals by Karen Eich Drummond, Lisa M. Brefere. - Hardcover, Published by Wiley & Sons, Limited, John, 444 pages, ISBN-13: 9781119777199, ISBN-10: 1119777194.

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Book Details

  • Author: Karen Eich Drummond, Lisa M. Brefere
  • Publisher: Wiley & Sons, Limited, John
  • Binding: Hardcover
  • ISBN-13: 9781119777199
  • ISBN-10: 1119777194

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