Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie

Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie

Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie

Author(s): Brian Polcyn
Publisher: W. W. Norton & Company
Binding: Hardcover
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New copy of Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie by Brian Polcyn. - Hardcover, Published by W. W. Norton & Company, 256 pages, ISBN-13: 9780393634310, ISBN-10: 0393634310.

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