Patisserie at Home: The Essential French Pastry Cookbook―Techniques from Dough to Chocolate and Creams

Patisserie at Home: The Essential French Pastry Cookbook―Techniques from Dough to Chocolate and Creams

Patisserie at Home: The Essential French Pastry Cookbook―Techniques from Dough to Chocolate and Creams

Author(s): Mélanie Dupuis
Publisher: Harper
Binding: Hardcover
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New copy of Patisserie at Home: The Essential French Pastry Cookbook―Techniques from Dough to Chocolate and Creams by Mélanie Dupuis. - Hardcover, Published by Harper, 287 pages, ISBN-13: 9780062445315, ISBN-10: 0062445316.

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