Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition

Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition

Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition

Author(s): Christophe Felder
Publisher: Rizzoli
Binding: Hardcover
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New copy of Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition by Christophe Felder. - Hardcover, Published by Rizzoli, 800 pages, ISBN-13: 9780847839629, ISBN-10: 0847839621.

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