Reading Food: A Culinary History from Shakespeare to Martha Stewart

Reading Food: A Culinary History from Shakespeare to Martha Stewart

Reading Food: A Culinary History from Shakespeare to Martha Stewart

Author(s): Wendy Wall

Publisher: Routledge

Binding: Hardcover

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New copy of Reading Food: A Culinary History from Shakespeare to Martha Stewart by Wendy Wall. - Hardcover, Published by Routledge, 288 pages, ISBN-13: 9780415970440, ISBN-10: 041597044X.

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Book Details

  • Author: Wendy Wall
  • Publisher: Routledge
  • Binding: Hardcover
  • ISBN-13: 9780415970440
  • ISBN-10: 041597044X

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