Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

Author(s): Anonymous, Michael Brenner
Publisher: Norton & Company Limited, W. W.
Binding: Hardcover
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New copy of Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine by Anonymous, Michael Brenner. - Hardcover, Published by Norton & Company Limited, W. W., 304 pages, ISBN-13: 9780393634921, ISBN-10: 0393634922.

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