Science of Ice Cream

Science of Ice Cream

Science of Ice Cream

Author(s): Chris Clarke

Publisher: Royal Society of Chemistry

Binding: Hardcover

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New copy of Science of Ice Cream by Chris Clarke. - Hardcover, Published by Royal Society of Chemistry.

ISBN-13: 9781839164866, ISBN-10: 1839164867.

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Book Details

  • Author: Chris Clarke
  • Publisher: Royal Society of Chemistry
  • Binding: Hardcover
  • ISBN-13: 9781839164866
  • ISBN-10: 1839164867

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