Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today

Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today

Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today

Author(s): Hélène Jawhara Piñer
Publisher: Academic Studies Press
Binding: Hardcover
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New copy of Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today by Hélène Jawhara Piñer. - Hardcover, Published by Academic Studies Press, ISBN-13: 9781644695319, ISBN-10: 1644695316.

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