Steeped: The Chemistry of Tea

Steeped: The Chemistry of Tea

Steeped: The Chemistry of Tea

Author(s): Michelle Francl

Publisher: Royal Society of Chemistry, The

Binding: Hardcover

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New copy of Steeped: The Chemistry of Tea by Michelle Francl. - Hardcover, Published by Royal Society of Chemistry, The.

ISBN-13: 9781839165917, ISBN-10: 183916591X.

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Book Details

  • Author: Michelle Francl
  • Publisher: Royal Society of Chemistry, The
  • Binding: Hardcover
  • ISBN-13: 9781839165917
  • ISBN-10: 183916591X

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