The Art of French Pastry: A James Beard Award Winner: A Cookbook

The Art of French Pastry: A James Beard Award Winner: A Cookbook

The Art of French Pastry: A James Beard Award Winner: A Cookbook

Author(s): Jacquy Pfeiffer, Martha Rose Shulman
Publisher: Alfred A. Knopf
Binding: Hardcover
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New copy of The Art of French Pastry: A James Beard Award Winner: A Cookbook by Jacquy Pfeiffer, Martha Rose Shulman. - Hardcover, Published by Alfred A. Knopf, 432 pages, ISBN-13: 9780307959355, ISBN-10: 030795935X.

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