The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School

The Cook&

The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School

Author(s): Taylor, Marjorie (Chef)
Publisher: Abrams Books
Binding: Hardcover
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New copy of The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School by Taylor, Marjorie (Chef). - Hardcover, Published by Abrams Books, 399 pages, ISBN-13: 9781419728952, ISBN-10: 1419728954.

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