The Crown of Southern Cooking: Recipes from the Birthplace of the Blues

The Crown of Southern Cooking: Recipes from the Birthplace of the Blues

The Crown of Southern Cooking: Recipes from the Birthplace of the Blues

Author(s): Evelyn Roughton
Publisher: Quail Ridge Press/Preserving America's Food Heritage
Binding: Paperback
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New copy of The Crown of Southern Cooking: Recipes from the Birthplace of the Blues by Evelyn Roughton. - Paperback, Published by Quail Ridge Press/Preserving America's Food Heritage, 224 pages.

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