The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

Author(s): Auguste Escoffier, Christian Constant, Herndon/Vehling Collection fmo
Publisher: Crown
Binding: Hardcover
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New copy of The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures by Auguste Escoffier, Christian Constant, Herndon/Vehling Collection fmo. - Hardcover, Published by Crown, 923 pages.

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