The French Chef Handbook (Revised Edition): La cuisine de référence

The French Chef Handbook (Revised Edition): La cuisine de référence

The French Chef Handbook (Revised Edition): La cuisine de référence

Author(s): Michel Maincent-Morel
Publisher: BPI, Editions
Binding: Hardcover
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New copy of The French Chef Handbook (Revised Edition): La cuisine de référence by Michel Maincent-Morel. - Hardcover, Published by BPI, Editions, 1208 pages, ISBN-13: 9782386220630, ISBN-10: 238622063X.

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