The French Chef in America: Julia Child's Second Act

The French Chef in America: Julia Child&

The French Chef in America: Julia Child's Second Act

Author(s): Alex Prud'homme
Publisher: Knopf
Binding: Hardcover
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New copy of The French Chef in America: Julia Child's Second Act by Alex Prud'homme. - Hardcover, Published by Knopf, 318 pages, ISBN-13: 9780385351751, ISBN-10: 0385351755.

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