The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence – A Master Class in Wine-Paired Dining and Joyful Entertaining
New copy of The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence – A Master Class in Wine-Paired Dining and Joyful Entertaining by Patricia Wells. - Hardcover, Published by William Morrow, an imprint of HarperCollins Publishers, 312 pages, ISBN-13: 9780062088918, ISBN-10: 0062088912.
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