The Fundamental Techniques of Classic Bread Baking

The Fundamental Techniques of Classic Bread Baking

The Fundamental Techniques of Classic Bread Baking

Author(s): French Culinary Institute (New York, N.Y.)
Publisher: Stewart, Tabori & Chang
Binding: Hardcover
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New copy of The Fundamental Techniques of Classic Bread Baking by French Culinary Institute (New York, N.Y.). - Hardcover, Published by Stewart, Tabori & Chang, ISBN-13: 9781584799344, ISBN-10: 158479934X.

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