The German-Jewish Cookbook: Recipes and History of a Cuisine

The German-Jewish Cookbook: Recipes and History of a Cuisine

The German-Jewish Cookbook: Recipes and History of a Cuisine

Author(s): Gabrielle Rossmer Gropman
Publisher: Brandeis University Press
Binding: Hardcover
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New copy of The German-Jewish Cookbook: Recipes and History of a Cuisine by Gabrielle Rossmer Gropman. - Hardcover, Published by Brandeis University Press, 260 pages, ISBN-13: 9781611688733, ISBN-10: 1611688736.

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