The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface

The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface

The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface

Author(s): Rebecca L. Spang
Publisher: Harvard University Press
Binding: Paperback
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New copy of The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface by Rebecca L. Spang. - Paperback, Published by Harvard University Press, 368 pages, ISBN-13: 9780674241770, ISBN-10: 0674241770.

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