New copy of The Italian Regional Cookbook: A Great Cook's Culinary Tour of Italy in 325 Recipes and 1500 Color Photographs, Including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria. by Valentina Harris. - Hardcover, Published by Anness Publishing, 624 pages, ISBN-13: 9780754832409, ISBN-10: 0754832406.
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