The New American Cooking: A James Beard Award Winner: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook
New copy of The New American Cooking: A James Beard Award Winner: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook by Joan Nathan. - Hardcover, Published by A.A. Knopf, 447 pages.
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