Name: The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
Brand: Clarkson Potter
SKU: DSU-CA-0525576444
Price: 35.99 CAD
Availability: InStock

The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book

Author(s): Chris Taylor, Paul Arguin

Publisher: Clarkson Potter

Binding: Hardcover

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New copy of The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book by Chris Taylor, Paul Arguin. - Hardcover, Published by Clarkson Potter, 272 pages.

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