New copy of The Wild Game Butchering and Cooking Handbook: Master Every Step After the Hunt to Turn Your Harvest into Clean Cuts and Flavorful Meals | Field Dressing, Processing & Cooking Without a Gamey Taste by David K. Widners. - Paperback, Published by David K. Widners, ISBN-13: 9781808501333, ISBN-10: 1808501330.
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