Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

Thomas Jefferson&

Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

Author(s): Thomas J. Craughwell, Alan Sklar
Publisher: Quirk Books
Binding: Hardcover
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New copy of Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America by Thomas J. Craughwell, Alan Sklar. - Hardcover, Published by Quirk Books, 233 pages, ISBN-13: 9781594745782, ISBN-10: 1594745781.

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