Tsukemono: Decoding the Art and Science of Japanese Pickling

Tsukemono: Decoding the Art and Science of Japanese Pickling

Tsukemono: Decoding the Art and Science of Japanese Pickling

Author(s): Ole G. Mouritsen, Klavs Styrbæk, Jonas Drotner Mouritsen
Publisher: Springer International Publishing AG
Binding: Hardcover
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New copy of Tsukemono: Decoding the Art and Science of Japanese Pickling by Ole G. Mouritsen, Klavs Styrbæk, Jonas Drotner Mouritsen. - Hardcover, Published by Springer International Publishing AG, ISBN-13: 9783030578619, ISBN-10: 3030578615.

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