Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

Author(s): Christopher Boswell
Publisher: The Little Bookroom
Binding: Hardcover
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New copy of Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project by Christopher Boswell. - Hardcover, Published by The Little Bookroom, 253 pages, ISBN-13: 9781936941032, ISBN-10: 1936941031.

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