Where We Ate: A Field Guide to Canada's Restaurants, Past and Present

Where We Ate: A Field Guide to Canada&

Where We Ate: A Field Guide to Canada's Restaurants, Past and Present

Author(s): Gabby Peyton, Corey Mintz

Publisher: Appetite by Random House

Binding: Hardcover

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New copy of Where We Ate: A Field Guide to Canada's Restaurants, Past and Present by Gabby Peyton, Corey Mintz. - Hardcover, Published by Appetite by Random House.

ISBN-13: 9780525611660, ISBN-10: 0525611665.

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Book Details

  • Author: Gabby Peyton, Corey Mintz
  • Publisher: Appetite by Random House
  • Binding: Hardcover
  • ISBN-13: 9780525611660
  • ISBN-10: 0525611665

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