Wolfgang Puck's Modern French Cooking for the American Kitchen

Wolfgang Puck&

Wolfgang Puck's Modern French Cooking for the American Kitchen

Author(s): Wolfgang Puck
Publisher: Houghton Mifflin
Binding: Hardcover
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New copy of Wolfgang Puck's Modern French Cooking for the American Kitchen by Wolfgang Puck. - Hardcover, Published by Houghton Mifflin, 286 pages, ISBN-13: 9780395313282, ISBN-10: 0395313287.

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