The New German Cookbook: More Than 230 Contemporary and Traditional Recipes – Flavorful Regional Dishes from Bavaria and Moselle for American Cooks

The New German Cookbook: More Than 230 Contemporary and Traditional Recipes – Flavorful Regional Dishes from Bavaria and Moselle for American Cooks

The New German Cookbook: More Than 230 Contemporary and Traditional Recipes – Flavorful Regional Dishes from Bavaria and Moselle for American Cooks

Author(s): Jean Anderson

Publisher: HarperCollinsPublishers

Binding: Hardcover

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New copy of The New German Cookbook: More Than 230 Contemporary and Traditional Recipes – Flavorful Regional Dishes from Bavaria and Moselle for American Cooks by Jean Anderson. - Hardcover, Published by HarperCollinsPublishers, 416 pages.

ISBN-13: 9780060162023, ISBN-10: 0060162023.

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Book Details

  • Author: Jean Anderson
  • Publisher: HarperCollinsPublishers
  • Binding: Hardcover
  • ISBN-13: 9780060162023
  • ISBN-10: 0060162023

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