Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens

Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens

Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens

Author(s): Jim Casada, Tipper Pressley
Publisher: The History Press
Binding: Paperback
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New copy of Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens by Jim Casada, Tipper Pressley. - Paperback, Published by The History Press, 272 pages, ISBN-13: 9781467152778, ISBN-10: 1467152773.

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