Early French Cookery: Sources, History, Original Recipes and Modern Adaptations

Early French Cookery: Sources, History, Original Recipes and Modern Adaptations

Early French Cookery: Sources, History, Original Recipes and Modern Adaptations

Author(s): D. Eleanor Scully, Terence Scully
Publisher: University of Michigan Press
Binding: Paperback
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New copy of Early French Cookery: Sources, History, Original Recipes and Modern Adaptations by D. Eleanor Scully, Terence Scully. - Paperback, Published by University of Michigan Press, 377 pages, ISBN-13: 9780472088775, ISBN-10: 0472088777.

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