Haute Cuisine: How the French Invented the Culinary Profession

Haute Cuisine: How the French Invented the Culinary Profession

Haute Cuisine: How the French Invented the Culinary Profession

Author(s): Amy B. Trubek
Publisher: University of Pennsylvania Press
Binding: Paperback
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New copy of Haute Cuisine: How the French Invented the Culinary Profession by Amy B. Trubek. - Paperback, Published by University of Pennsylvania Press, 200 pages, ISBN-13: 9780812217766, ISBN-10: 0812217764.

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