Home Charcuterie: How to Make Your Own Bacon, Sausages, Salami and Other Cured Meats

Home Charcuterie: How to Make Your Own Bacon, Sausages, Salami and Other Cured Meats

Home Charcuterie: How to Make Your Own Bacon, Sausages, Salami and Other Cured Meats

Author(s): Paul Thomas
Publisher: Anness Publishing
Binding: Hardcover
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New copy of Home Charcuterie: How to Make Your Own Bacon, Sausages, Salami and Other Cured Meats by Paul Thomas. - Hardcover, Published by Anness Publishing, 240 pages, ISBN-13: 9780754833253, ISBN-10: 0754833259.

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