I Taste Red: The Science of Tasting Wine

I Taste Red: The Science of Tasting Wine

I Taste Red: The Science of Tasting Wine

Author(s): Jamie Goode
Publisher: University of California Press
Binding: Hardcover
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New copy of I Taste Red: The Science of Tasting Wine by Jamie Goode. - Hardcover, Published by University of California Press, 224 pages, ISBN-13: 9780520292246, ISBN-10: 0520292243.

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