Pickled, Fried, and Fresh: Bert Gill's Southern Flavors

Pickled, Fried, and Fresh: Bert Gill&

Pickled, Fried, and Fresh: Bert Gill's Southern Flavors

Author(s): Bert Gill, Erika Nelson

Publisher: University Press of Florida

Binding: Hardcover

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New copy of Pickled, Fried, and Fresh: Bert Gill's Southern Flavors by Bert Gill, Erika Nelson. - Hardcover, Published by University Press of Florida, 176 pages.

ISBN-13: 9780813061481, ISBN-10: 0813061482.

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Book Details

  • Author: Bert Gill, Erika Nelson
  • Publisher: University Press of Florida
  • Binding: Hardcover
  • ISBN-13: 9780813061481
  • ISBN-10: 0813061482

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